Chobani Cookie Butter Creamer Recipe

Inspired by the flavor of Chobani, Cookie Butter Creamer, here’s a homemade version with a creamy, warm spiced cookie flavor.

Cookie Butter Creamer Recipe

Preparation Time: 10 minutes
Servings: Makes about 2 cups

Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 3 tablespoons cookie butter spread
• 2 tablespoons sweetened condensed milk
• 1 tablespoon brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)

Instructions

Step 1: Heat the mixture

1. Pour milk and heavy cream into a saucepan.
2. Heat on low to medium heat.
3. Stir gently; do not let it boil.

Step 2: Add flavor ingredients

1. Add:
   • Cookie butter spread
   • Sweetened condensed milk
   • Brown sugar
   • Vanilla extract
   • Cinnamon
   • Nutmeg (if using)
2. Whisk continuously until everything becomes smooth and fully blended.

Step 3: Cool and store

1. Remove from heat.
2. Allow the creamer to cool completely.
3. Pour into a clean bottle or airtight jar.
4. Refrigerate for at least 30 minutes before using.

Serving Suggestions

Add 2–4 tablespoons to:

• Hot coffee 
• Iced coffee 
• Lattes
• Hot chocolate
• Cold brew drinks

Tip: Shake before each use because natural ingredients may separate slightly in the refrigerator. It stays fresh for about 5–7 days when chilled.

Read Also: Easy Brownie Recipe