Mozzarella Sticks Recipe

Mozzarella Sticks are a crispy, golden appetizer with a gooey, melted cheese center. They're easy to make at home and perfect for parties, game nights, or as a delicious snack.

Preparation Time

• Prep Time: 20 minutes
• Freeze Time: 1 hour
• Cook Time: 5 minutes
• Total Time: 1 hour 25 minutes
• Servings: 6

Ingredients

For the Mozzarella Sticks

• 12 mozzarella string cheese sticks, cut in half
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1½ cups Italian-seasoned breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Vegetable oil, for frying

For Serving

• Marinara sauce
• Ranch dressing (optional)
• Fresh parsley, chopped (optional)

Instructions

Step 1: Prepare the Coating Stations

1. Place the flour in a shallow bowl.
2. In a second bowl, whisk together the eggs and milk.
3. In a third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, and oregano.

Step 2: Coat the Cheese

1. Roll each mozzarella stick in flour, coating completely.
2. Dip into the egg mixture.
3. Roll in the breadcrumb mixture, pressing gently so the coating sticks.
4. Repeat the egg and breadcrumb coating one more time for a thicker crust.

Step 3: Freeze

1. Arrange the coated mozzarella sticks on a baking sheet lined with parchment paper.
2. Freeze for at least 1 hour or until firm.
3. This step prevents the cheese from melting too quickly during frying.

Step 4: Fry the Mozzarella Sticks

1. Heat 2–3 inches of vegetable oil in a deep pan to 350°F (175°C).
2. Fry a few mozzarella sticks at a time for 1–2 minutes, or until golden brown.
3. Remove with a slotted spoon and place on a paper towel-lined plate.

Step 5: Serve

1. Serve immediately while hot and crispy.
2. Pair with warm marinara sauce or your favorite dipping sauce.
3. Garnish with fresh parsley if desired.

Air Fryer Method

1. Preheat the air fryer to 390°F (200°C).
2. Lightly spray the frozen mozzarella sticks with cooking spray.
3. Air fry for 6–8 minutes until golden and crisp.
4. Serve immediately.

Baking Method

1. Preheat the oven to 425°F (220°C).
2. Place frozen mozzarella sticks on a parchment-lined baking sheet.
3. Spray lightly with cooking oil.
4. Bake for 8–10 minutes until golden brown.

Tips for Perfect Mozzarella Sticks

• Freeze thoroughly before cooking to prevent cheese leakage.
• Double-coat the sticks for extra crunch.
• Fry in small batches to maintain oil temperature.
• Serve immediately for the best gooey cheese pull.

Nutrition (Approximate Per Serving)

• Calories: 320
• Protein: 15 g
• Carbohydrates: 24 g
• Fat: 18 g
• Fiber: 1 g

These homemade Mozzarella Sticks are crispy on the outside, melty on the inside, and irresistible when dipped in marinara sauce.

Read Also: Air Fryer Chicken Breast Recipe