Jasmine tea is a fragrant and refreshing beverage known for its delicate floral aroma and soothing taste. To prepare a perfect cup of jasmine tea, you will need 1 teaspoon of loose jasmine tea leaves (or 1 jasmine tea bag) and 1 cup (240 ml) of water.
Begin by heating the water to about 80–85°C (176–185°F). Avoid using boiling water, as it can make the tea taste bitter and overpower its natural floral notes. Place the jasmine tea leaves in a teapot, tea infuser, or directly into a cup if you plan to strain them later.
Pour the hot water over the tea leaves and allow the tea to steep for 2–3 minutes. If you prefer a stronger flavor, steep for up to 5 minutes, but avoid over-steeping to maintain the tea’s delicate taste. Once the tea has reached your desired strength, strain the leaves and pour the tea into a serving cup.
Jasmine tea can be enjoyed plain to appreciate its natural fragrance, or you can add a small amount of honey, sugar, or lemon according to your preference. Serve hot for a comforting drink or let it cool and pour it over ice for a refreshing iced jasmine tea. Enjoy this aromatic beverage any time of day.
Ingredients (1 cup)
- 1 teaspoon jasmine tea leaves (or 1 jasmine tea bag)
- 1 cup (240 ml) water
- Honey, sugar, or lemon (optional)
Instructions
- Heat water to about 80–85°C (176–185°F). Avoid boiling water, as it can make the tea bitter.
- Place the jasmine tea leaves in a teapot, infuser, or cup.
- Pour the hot water over the tea.
- Steep for 2–3 minutes for a light flavor or up to 5 minutes for a stronger brew.
- Strain the leaves (if using loose tea).
- Serve hot. Add honey, sugar, or lemon if desired.
For Iced Jasmine Tea
- Brew the tea slightly stronger by using 2 teaspoons of tea leaves per cup.
- Let it cool to room temperature.
- Pour over ice and sweeten to taste.
Tips
- High-quality jasmine tea can often be steeped 2–3 times.
- Green jasmine tea is the most common variety and has a delicate floral aroma.
- Use filtered water for the best flavor. Enjoy!
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