Ro-tel Chicken Spaghetti

Ro-Tel Chicken Spaghetti is a creamy, cheesy, and flavorful comfort food dish that combines tender chicken, spaghetti pasta, and spicy Ro-Tel tomatoes with green chilies. This popular casserole-style meal is known for its rich texture and bold flavor, making it a favorite for family dinners, potlucks, and gatherings. The combination of shredded chicken, melted cheese, and seasoned tomatoes creates a hearty dish that is both satisfying and easy to prepare.

One of the key ingredients in this recipe is Ro-Tel tomatoes, which add a mild kick of heat and a tangy flavor that enhances the creamy sauce. The sauce is typically made with ingredients such as cream of chicken soup, chicken broth, milk, and cheese, resulting in a smooth and comforting mixture that coats every strand of spaghetti.

Ro-Tel Chicken Spaghetti is highly versatile and can be customized to suit different tastes. Additional vegetables like bell peppers, onions, or mushrooms can be added for extra flavor and nutrition. Some cooks also increase the spice level by using hot Ro-Tel varieties or adding jalapeños.

This dish is easy to make ahead and reheats well, making it ideal for busy households. With its combination of creamy cheese, tender chicken, and zesty tomatoes, Ro-Tel Chicken Spaghetti remains a beloved comfort food that brings warmth and flavor to any table.

Prep Time: 15 minutes

Cook Time: 30 minutes
Servings: 6–8

Ingredients

• 12 ounces spaghetti, broken into halves
• 2 cups cooked chicken, shredded
• 1 can (10 oz) Ro-Tel diced tomatoes with green chilies
• 1 can (10.5 oz) cream of chicken soup
• 8 ounces processed cheese (Velveeta), cubed
• 1 cup chicken broth
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese, divided

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Cook spaghetti according to package directions until al dente. Drain and set aside.
3. In a large saucepan, combine Ro-Tel tomatoes, cream of chicken soup, Velveeta, chicken broth, and milk.
4. Cook over medium heat, stirring frequently, until the cheese is melted and the mixture is smooth.
5. Stir in garlic powder, onion powder, black pepper, and shredded chicken.
6. Add the cooked spaghetti and 1 cup of cheddar cheese. Mix well.
7. Transfer the mixture to the prepared baking dish.
8. Sprinkle the remaining cheddar cheese on top.
9. Bake for 20–25 minutes, or until bubbly and golden.

Serving Suggestions

Serve hot with garlic bread, a green salad, or steamed vegetables for a comforting family meal.

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