Easy Weeknight Spaghetti Recipe

Easy Weeknight Spaghetti is a classic and comforting meal that is perfect for busy evenings when time is limited but a satisfying dinner is still desired. This simple recipe combines tender spaghetti noodles with a flavorful tomato-based sauce, creating a delicious dish that the whole family can enjoy. It requires only a handful of ingredients and can be prepared in about 30 minutes, making it an excellent choice for weeknight meals.

The recipe typically includes spaghetti pasta, ground beef or Italian sausage, onions, garlic, pasta sauce, and a blend of Italian seasonings. The meat is browned and cooked with onions and garlic before being simmered in a rich tomato sauce. The cooked spaghetti is then tossed with the sauce, allowing every strand of pasta to absorb the delicious flavors.

One of the best things about Easy Weeknight Spaghetti is its versatility. Vegetables such as mushrooms, bell peppers, or spinach can be added for extra nutrition, while different cheeses can be used to enhance the flavor. It pairs wonderfully with garlic bread, a fresh salad, or roasted vegetables.

Affordable, filling, and easy to customize, Easy Weeknight Spaghetti has become a favorite dinner option in many households. Its combination of convenience, hearty ingredients, and classic Italian-inspired flavors makes it a reliable meal for any busy weeknight.

Prep Time: 10 minutes

Cook Time: 20 minutes
Servings: 4

Ingredients

• 12 ounces spaghetti
• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 jar (24 ounces) pasta sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Instructions

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
3. Add the ground beef and onion. Cook until the meat is browned and the onion is soft, about 5–7 minutes.
4. Stir in the garlic and cook for 1 minute.
5. Add the pasta sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
6. Add the cooked spaghetti to the sauce and toss until well coated.
7. Serve hot, topped with Parmesan cheese and fresh parsley if desired.

Serving Suggestions

Pair with garlic bread, a fresh green salad, or roasted vegetables for a complete and satisfying family dinner.

Enjoy this simple, flavorful meal that's perfect for busy weeknights!

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