Garlic scapes are the tender green shoots that grow from hardneck garlic plants. With a mild garlic flavor and a crisp texture, they are a seasonal delicacy that can be sautéed, grilled, roasted, or blended into pesto. This easy sautéed garlic scapes recipe highlights their fresh flavor and makes a delicious side dish for any meal.
Ingredients
- 1 bunch garlic scapes (about 8–10 ounces), trimmed and cut into 2-inch pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Optional: grated Parmesan cheese for serving
Instructions
- Wash the garlic scapes thoroughly and trim off any tough ends.
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the garlic scapes and sauté for 5–7 minutes, stirring occasionally, until they become tender and slightly browned.
- Season with salt and black pepper.
- Remove from heat and drizzle with fresh lemon juice.
- Transfer to a serving dish and sprinkle with Parmesan cheese if desired.
Serve warm alongside grilled chicken, fish, steak, or roasted vegetables. This simple recipe is a wonderful way to enjoy the unique flavor of garlic scapes while making the most of their short growing season.
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