Coffee Cake is a soft, buttery cake topped with a delicious cinnamon streusel that makes it the perfect companion to a morning cup of coffee or afternoon tea. Despite its name, traditional coffee cake does not usually contain coffee. Instead, it is meant to be enjoyed alongside your favorite hot beverage. This homemade version is moist, flavorful, and easy to prepare, making it ideal for breakfast, brunch, holiday gatherings, or casual entertaining.
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Ingredients
For the Streusel Topping
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, melted
For the Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
Optional Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper.
Step 2: Make the Streusel
In a medium bowl, combine flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until crumbly. Set aside.
Step 3: Prepare the Cake Batter
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream the softened butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then add the vanilla extract.
Gradually mix the dry ingredients into the butter mixture, alternating with the sour cream. Stir until just combined. Avoid overmixing to keep the cake tender.
Step 4: Assemble the Cake
Spread half of the batter into the prepared baking pan. Sprinkle half of the streusel mixture evenly over the batter. Add the remaining batter and gently spread it out. Top with the remaining streusel.
Step 5: Bake
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 15 minutes.
Step 6: Add the Glaze
Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the slightly cooled cake.
Serving Suggestions
Serve warm or at room temperature with coffee, tea, or milk. This coffee cake is perfect for breakfast, brunch, family gatherings, holiday mornings, or as a comforting afternoon treat.
Prep Time: 20 minutes
Bake Time: 35–40 minutes
Total Time: 1 hour
Servings: 9–12 slices
This homemade coffee cake delivers the perfect combination of fluffy cake, sweet cinnamon streusel, and a delicate vanilla glaze, making it a recipe you'll return to again and again.
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