Chicken Parmesan also known as Chicken Parmigiana is a comforting Italian-American classic made with crispy breaded chicken cutlets, rich tomato sauce, and plenty of melted mozzarella and Parmesan cheese. The combination of crunchy chicken and gooey cheese creates a satisfying meal that feels special enough for a weekend dinner but simple enough for a family weeknight meal. Traditionally served with pasta, salad, or garlic bread, this dish remains a favorite because of its hearty flavors and irresistible texture.
What Is Chicken Parmesan?
Chicken Parmesan is a breaded chicken breast that is pan-fried until golden, then topped with tomato sauce and cheese before being baked until bubbly and perfectly melted. The dish became popular in the United States through Italian immigrant communities and has since become a staple in restaurants and home kitchens alike.
Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 1/2 cups Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons olive oil
For the Topping
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Ingredient Notes
| Ingredient | Purpose |
|---|---|
| Chicken Breast | Provides a lean and tender base for the dish. |
| Breadcrumbs | Create the crispy outer coating. |
| Parmesan Cheese | Adds savory depth and nutty flavor. |
| Marinara Sauce | Brings moisture and classic Italian flavor. |
| Mozzarella Cheese | Creates the signature melted topping. |
| Olive Oil | Helps achieve a golden, crispy crust. |
How to Make Chicken Parmesan
Step 1: Prepare the Chicken
Slice each chicken breast horizontally to create four thinner cutlets. Place them between sheets of plastic wrap and gently pound them to an even thickness. This helps the chicken cook evenly and stay tender.
Step 2: Set Up the Breading Station
Place flour in one shallow bowl. In a second bowl, whisk together the eggs and water. In a third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
Step 3: Bread the Chicken
Coat each chicken cutlet in flour, shaking off excess. Dip into the egg mixture and then press into the breadcrumb mixture until fully coated.
Step 4: Fry Until Golden
Heat olive oil in a large skillet over medium heat. Cook the breaded chicken for 3 to 4 minutes per side until golden brown. Transfer to a paper towel-lined plate.
Step 5: Assemble the Dish
Preheat the oven to 400°F (200°C). Place the fried chicken cutlets in a baking dish. Spoon marinara sauce over each piece, then top with mozzarella and additional Parmesan cheese.
Step 6: Bake
Bake for 12 to 15 minutes or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
Step 7: Garnish and Serve
Remove from the oven and let rest for a few minutes. Garnish with fresh basil if desired and serve immediately.
Also Read: Chicken and Rice Soup Recipe
What You Can Do Better
- Pound the chicken evenly to prevent overcooked edges and undercooked centers.
- Use freshly grated Parmesan for better flavor and texture.
- Avoid adding too much sauce, which can make the breading soggy.
- Allow the fried chicken to rest briefly before topping it with sauce.
- Use whole milk mozzarella for the best melt and stretch.
- Serve immediately after baking to enjoy the crispiest texture.
Serving Suggestions
- Classic spaghetti with marinara sauce
- Garlic bread or toasted Italian bread
- Caesar salad
- Roasted vegetables
- Butter-sautéed green beans
- Creamy mashed potatoes
Storage and Reheating
Store leftover Chicken Parmesan in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10 to 15 minutes to maintain the crispy coating. Avoid microwaving if possible, as it can soften the breading.
Also Read: Chicken Tenderloin Recipe
Nutritional Information
Approximate values per serving based on 4 servings.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 42 g |
| Carbohydrates | 25 g |
| Fat | 27 g |
| Saturated Fat | 9 g |
| Cholesterol | 165 mg |
| Sodium | 980 mg |
| Fiber | 2 g |
| Sugar | 5 g |
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