Chicken Enchiladas with Creamy Green Chile Sauce

Chicken Enchiladas with Creamy Green Chile Sauce are a comforting Mexican-inspired dish featuring tender shredded chicken wrapped in soft tortillas, topped with a rich sauce made from green chiles, sour cream, and chicken broth. Baked until bubbly and golden, these enchiladas are flavorful, creamy, cheesy, and perfect for family dinners.

Ingredients

For the Enchiladas

• 2 cups cooked, shredded chicken
• 8 small flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil

For the Creamy Green Chile Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 can (120–150 g) diced green chiles
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and black pepper to taste

Instructions

1. Preheat oven to 190°C (375°F).
2. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. Gradually add chicken broth, whisking until smooth.
4. Stir in green chiles, garlic powder, cumin, salt, and pepper. Simmer for 3–4 minutes.
5. Remove from heat and stir in sour cream until smooth.
6. Mix shredded chicken with 1 cup Monterey Jack cheese.
7. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
8. Pour the green chile sauce evenly over the enchiladas.
9. Sprinkle remaining Monterey Jack and cheddar cheese on top.
10. Bake for 20–25 minutes, or until bubbly and lightly golden.
11. Let rest for 5 minutes before serving.

Read Also: Shrimp Scampi Recipe

Serving Suggestions

Garnish with chopped cilantro, sliced green onions, diced avocado, or a squeeze of fresh lime juice.

Yield

Serves 4–6 people.