This easy cabbage rolls recipe is the perfect choice for a comforting family dinner that feels homemade without being complicated. Tender cabbage leaves are wrapped around a savory mixture of beef, pork, rice, herbs, and seasonings, then baked in a rich tomato sauce until everything becomes soft, flavorful, and satisfying. This dish has roots in many Eastern European kitchens, but its simple ingredients and hearty taste make it popular everywhere.
What You Can Do Better
- Do not overcook the cabbage leaves before rolling. Soft leaves are easier to handle but overly cooked leaves may tear.
- Use slightly undercooked rice in the filling so it finishes cooking while baking.
- Season the meat mixture generously because cabbage naturally has a mild flavor.
- Let the cabbage rolls rest for 10 minutes after baking to help the filling stay together.
- Add a spoonful of sour cream when serving for a richer finish.
Recipe Information
| Detail | Value |
|---|---|
| Prep Time | 30 Minutes |
| Cook Time | 1 Hour 15 Minutes |
| Total Time | 1 Hour 45 Minutes |
| Servings | 8 |
| Difficulty | Moderate |
Also Read: Bourbon Chicken Recipe
Ingredients
For the Cabbage Rolls
- 1 large head green cabbage
- 1 cup long-grain white rice
- 1 pound ground pork
- ½ pound lean ground beef
- 2 small onions, finely diced
- 3 cloves garlic, minced
- 1 egg
- ½ teaspoon dried dill
- 3 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
For the Sauce
- 1 can diced tomatoes with juices
- 1 can tomato sauce
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- Salt and pepper to taste
How to Make Easy Cabbage Rolls
Step 1: Prepare the Cabbage
Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head into the boiling water. As the leaves soften, gently remove them one by one. Set the leaves aside to cool.
Step 2: Cook the Rice
Cook the rice according to package directions but reduce the cooking time slightly. The rice should be partially cooked because it will continue cooking inside the rolls.
Step 3: Make the Filling
In a large mixing bowl, combine ground pork, ground beef, cooked rice, onion, garlic, egg, dill, parsley, salt, and pepper. Mix until everything is evenly incorporated.
Step 4: Prepare the Sauce
In a bowl, stir together diced tomatoes, tomato sauce, olive oil, paprika, oregano, salt, and pepper. Mix well and set aside.
Step 5: Roll the Cabbage
Lay a cabbage leaf flat on a work surface. If the thick center rib is large, trim it slightly. Place a portion of filling near the bottom of the leaf. Fold the sides inward and roll tightly like a burrito.
Step 6: Assemble the Dish
Spoon a small amount of sauce into the bottom of a baking dish. Arrange the cabbage rolls seam-side down. Pour the remaining sauce over the top, making sure the rolls are well coated.
Step 7: Bake
Cover the dish with foil and bake at 350°F (175°C) for about 75 minutes. The cabbage should be tender and the filling fully cooked.
Step 8: Serve
Allow the cabbage rolls to rest for several minutes before serving. Garnish with fresh parsley and serve with crusty bread, mashed potatoes, or a simple salad.
Also Read: Mediterranean Chicken Recipe
Helpful Tips
| Tip | Benefit |
|---|---|
| Freeze the cabbage overnight before using | Leaves become softer and easier to separate |
| Use a mix of pork and beef | Creates a richer flavor and juicier filling |
| Trim thick stems | Makes rolling easier and prevents tearing |
| Cover while baking | Keeps the rolls moist and tender |
| Rest before serving | Helps the filling stay intact |
Storage and Reheating
Store leftover cabbage rolls in an airtight container in the refrigerator for up to four days. They can also be frozen for up to three months. Reheat in the oven at 325°F until warmed through or microwave individual portions for a quick meal.
Also Read: Chicken Salad Chick Recipe
Nutritional Information
Approximate values per serving.
| Nutrient | Amount |
|---|---|
| Calories | 360 kcal |
| Protein | 24 g |
| Carbohydrates | 22 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sodium | 620 mg |
| Sugar | 7 g |
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