How To Cut A Watermelon?

Cutting a watermelon is simple and makes it easy to enjoy this refreshing fruit. Start by washing the outside of the watermelon under running water to remove any dirt. Place the watermelon on a large cutting board and use a sharp chef’s knife for safe and easy cutting.

First, slice off both ends of the watermelon to create flat surfaces. Stand the watermelon upright on one flat end. Carefully cut downward along the sides to remove the rind, following the curve of the fruit. Continue until all the green and white rind has been removed.

Next, cut the peeled watermelon in half from top to bottom. Place each half cut-side down on the cutting board. Slice the watermelon into 1-inch thick slabs. Turn the slabs and cut them into strips, then cut across the strips to create bite-sized cubes.

For watermelon wedges, simply cut the unpeeled watermelon in half, then cut each half into quarters and slice into triangular pieces.

Transfer the watermelon pieces to a serving bowl and chill before serving. Enjoy fresh as a healthy snack, add to fruit salads, or blend into smoothies. Properly stored in an airtight container, cut watermelon will stay fresh in the refrigerator for up to 4 days.

How to Cut a Watermelon?

Step-by-Step

1. Wash the watermelon thoroughly under running water.
2. Place it on a stable cutting board.
3. Using a sharp knife, cut off both ends of the watermelon.
4. Stand the watermelon upright on one flat end.
5. Slice downward around the sides to remove the rind.
6. Continue trimming until all green skin and white rind are removed.
7. Cut the peeled watermelon in half from top to bottom.
8. Place each half cut-side down on the cutting board.
9. Slice each half into 1-inch thick slabs.
10. Cut the slabs into long strips.
11. Turn the strips and cut across them to form cubes.
12. For wedges, cut the unpeeled watermelon into halves, then quarters.
13. Slice each quarter into triangular wedges.
14. Remove any visible seeds if desired.
15. Transfer the pieces to a serving bowl or airtight container.
16. Chill before serving for the best flavor.
17. Serve as a snack, in fruit salads, or in smoothies.
18. Store leftovers in the refrigerator for up to 4 days.

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