Classic sangria is a refreshing Spanish drink made by combining red wine with fresh fruit, a touch of brandy, and a hint of sweetness. Orange, lemon, lime, apples, and berries infuse the wine with vibrant citrus and fruity flavors as it chills for several hours.
Just before serving, sparkling water or lemon-lime soda is added to create a light, bubbly finish. Served over ice with plenty of fresh fruit, sangria is perfect for summer gatherings, barbecues, or casual celebrations. The recipe is easy to customize by using different fruits or adjusting the sweetness to taste.
For a family-friendly version, simply replace the wine with red grape juice and skip the alcohol. This colorful, fruit-filled drink is delicious, refreshing, and always a crowd-pleaser, making it a favorite beverage for entertaining guests.
Ingredients:
- 1 bottle (750 ml) dry red wine
- 60 ml (¼ cup) brandy (optional)
- 30 ml (2 tbsp) orange liqueur (optional)
- 2 tbsp sugar or honey
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 apple, diced
- 1 cup strawberries or berries (optional)
- 1–2 cups sparkling water or lemon-lime soda
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions:
- In a large pitcher, combine the red wine, brandy, orange liqueur, and sugar or honey. Stir until the sweetener dissolves.
- Add the orange, lemon, lime, apple, and berries.
- Refrigerate for at least 2–4 hours, or overnight, to let the fruit infuse the drink.
- Just before serving, add sparkling water or lemon-lime soda for a refreshing fizz.
- Fill glasses with ice, pour in the sangria, and include some fruit in each serving.
- Garnish with fresh mint if desired and enjoy chilled.
Tip: For a non-alcoholic version, replace the wine with red grape juice and omit the brandy and liqueur.
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