Cucumber and onion salad is like the superhero team of side dishes cucumber keeps things cool and refreshing, while onion brings the dramatic “wow” factor. Together they can turn an ordinary meal into a crunchy flavor party!
Cucumber Onion Salad Recipe
Cucumber + Onion make a crisp, refreshing salad that works well as a side dish for rice meals, grilled foods, or snacks.
Preparation Time: 15 minutes
Servings: 4
Ingredients
- 2 medium cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 2 tablespoons fresh lemon juice or vinegar
- 1 tablespoon olive oil (optional)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon sugar (optional, for mild sweetness)
- 2 tablespoons chopped fresh coriander or parsley
- 1 green chili, finely chopped (optional)
Instructions
Step 1: Prepare the vegetables
Wash the cucumbers thoroughly. Slice them into thin rounds or half-moons. Peel and thinly slice the onion.
Step 2: Make the dressing
In a small bowl, combine:
- Lemon juice or vinegar
- Olive oil
- Salt
- Black pepper
- Sugar (if using)
Whisk until mixed well.
Step 3: Mix the salad
Place the cucumber slices and onion slices into a large bowl. Add chopped coriander and green chili.
Step 4: Add dressing
Pour the dressing over the vegetables and toss gently so everything is evenly coated.
Step 5: Chill and serve
Let the salad sit for 5–10 minutes for the flavors to blend. Serve chilled or fresh.
Extra ideas: Add tomato slices, mint leaves, roasted cumin powder, or a pinch of chaat masala for extra flavor.
Read Also: Easy Cucumber Salad
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